Laajwab Indian Restaurant - St Albans - Indian

Eight pieces. Soya chaap is made with cream, yoghurt and mild spices.

Four pieces. Spring lamb chops marinated in spices and cooked in tandoori oven.

Eight pieces. Soya chaap chunks made with marination of hung curd, ginger cream Indian spices and lemon juice.

Chicken tender pieces cooked in garlic and spices.

Lentil doughnut soaked in sweet chilled yoghurt served with various chutneys topped with herbs and spices.

Four pieces. Cauliflower, spinach, potato mixed together with spices in chickpea flour batter and deep fried.

Tandoori chicken, malai chicken tikka, Kashmiri chicken tikka, lamb chops and seekh kebab.

Tandoori chicken, malai chicken tikka, Kashmiri chicken tikka, lamb chops and seekh kebab.

Six pieces. Mushroom marinated in spices and cooked in the tandoor.

Potato cakes cooked on the grill topped with chat sauces, garnished with chopped onions, tomato and coriander.

Five pieces. Crispy lentil wafers.

Two pieces. Pastry shaped as triangles, stuffed with cooked potatoes, green peas and spices.

Boneless pieces of chicken marinated in yogurt, herbs, spices and cooked in the tandoori oven.

Boneless pieces of chicken marinated in yogurt, herbs, spices and cooked in the tandoori oven.

Aloo pakora is the soft melt in the mouth fried potato fritters coated in a delicious, golden, and crispy batter.

Fried battered chicken and wok tossed in a chilli sauce.

Four pieces. Cottage cheese marinated in tandoori spices, yoghurt and cooked in tandoori oven.

8 Pieces.

Cottage cheese and wok tossed in a chilli sauce.

Large size onion rings. Onion mixed with spices in chickpea flour batter and deep fried.

Two pieces. Samosa garnished with a combination of potatoes, chickpeas, spices and chutneys.

Four pieces. Tender lamb mince with ginger, garlic, green chillies, herbs rolled on a skewer and cooked in the tandoori oven.

The fish is marinated with spice powders and deep-fried to get a flavorful boneless fish pakoda.

An immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, coriander, onions together with spicy tangy water and a sweet chutney.

A popular North Indian street food made with papdi (fried flour crispies), potatoes, pakoris (fried black gram fritters) and curd.

Tender chicken marinated in yoghurt, Indian spices and roasted over charcoal in a clay oven.

Tender chicken marinated in yoghurt, Indian spices and roasted over charcoal in a clay oven.

Boneless chicken cooked with coconut milk, hot chillies tempered with curry leaves and mustard seeds.

Boneless pieces of tandoori chicken cooked with tomato, spices and a cashews cream sauce.

Tender boneless chicken pieces cooked in tomato gravy, rich in butter and cream.

Chicken pieces cooked with onion, capsicum, tomato and medium spices.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce.

Boneless chicken cooked in spinach puree and herbs.

Boneless pieces of chicken cooked with onion, tomato, mushroom and spices.

Chicken tikka cooked in tomato, spices, capsicum and butter.

Chicken stewed in an onion, tomato based sauce and flavoured with a variety of spices.

Boneless pieces of chicken cooked with tomato, hot spices and a nut cream sauce.

Boneless pieces of chicken cooked in medium gravy with onion.

Boneless chicken prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomatoes.

Chicken cooked with cumin seeds, onions and capsicum.

Boneless chicken cooked with yoghurt, cream cashew nut and mild spices.

Lamb cooked in coconut milk, hot chillies tempered with curry leaves and mustard seeds.

Goat cooked in tomato, ginger, onion and Indian spices.

Goat tender pieces cooked with cream and black pepper.

Lamb pieces cooked with tomato, onion, ginger, green chilli and herbs.

Lamb pieces cooked in a medium gravy with onion.

Lamb cooked in a light creamy sauce with coconut milk and cashew paste.

Tender lamb spices cooked in a Kashmiri masala saffron and yoghurt.

Lamb cooked with tomato, onion, ginger, black pepper and herbs.

Lamb cooked in a spinach puree and spices.

Lamb pieces cooked with hot chilli, spices and vinegar in a sauce.

Goat cooked with spinach and spices.

Diced beef cooked in onion, cashew nut, yoghurt and cream.

Diced beef cooked in coconut milk, spices tempered with curry leaves and mustard seeds.

Diced beef cooked in hot chilli, spices and vinegar in a sauce.

Slices of beef fillet cooked with tomato, capsicum in a sauce and with cream.

Diced beef cooked in gravy with herbs and spices.

Prawn cooked with hot chilli and vindaloo spices.

Prawns cooked with onion, tomato, capsicum and spices.

Boneless fish cooked with coconut milk, hot chillies, tempered with curry leaves and mustard seeds.

Pieces of fish fillet cooked in a mild sauce with coconut milk and cream.

Pieces of fish fillet cooked in medium gravy spices.

Palak paneer is a classic curry dish made with fresh spinach, onions, spices, paneer (cottage cheese) and herbs.

Dry curry is made by cooking a mixture of vegetables together in Indian onion tomato gravy.

Black lentils cooked with red kidney beans herbs and spices.Cooked over night on tandoori oven.

Mutter Paneer is a creamy and rich, one of the most popular curries, prepared from paneer (Indian cottage cheese) and matar (green peas), simmered together in a luscious gravy made with tomatoes, onions and spices.

A delicious north Indian dish of chickpeas in a delicious red sauce of onions and tomato with a puffy, flaky bread, Chole Bhatura. It is a combination of chana masala and bhatura/puri, a fried bread made from maida.

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Cottage cheese cooked with onion cashew nuts and cream sauce.

Small whole eggplant cooked with coconut milk, tempered with curry leaves and mustard seeds.

Grated potato, cottage cheese balls stuffed with sultanas cashew, pistachios and coconut dipped in a sauce.

Combination of capsicums, tomato, onion and cottage cheese in a medium tomato gravy.

Soya chaap cooked in cream, nuts and butter sauce.

Eggplant and potato cooked with spices.

Chickpeas cooked in spices.

Mushroom and green peas cooked in tomato, herbs and spices.

Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer (cottage cheese) & then simmering it in a masala gravy.

Mixed vegetable cooked in onion and medium curry sauce.

Cauliflower, potato cooked with ginger, tomato, herbs and spices.

Potato and green peas cooked in onion & tomato, herbs and spices.

Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, cream and soft chunks of paneer (cottage cheese).

Mixed vegetables cooked in cream, nuts and butter sauce.

Cottage cheese mashed and cooked with spices.

Soya sticks are marinated and grilled to perfection with the chunks in a spicy mixture of onion, tomato, garlic and Indians spices.

A typical Punjabi cuisine Indian flat bread recipe prepared with all purpose flour / maida with potato stuffing served with chickpeas.

Boneless chicken pieces cooked with soya sauce tomato sauce and vegetables & noodles topped with Indo Chinese flavours.

Vegetables cooked amongst noodles on high heat with soya sauce and tomato sauce and indo Chinese flavours.

Boneless chicken pieces cooked with egg and fresh vegetables flavoured with soy sauce,tomato sauce and Indo chines spices

Chopped tomato, onion, cucumber mixed with spices and lemon juice.

Comes with cucumber, carrot, onions and lemon (280ML Container).

Crunchy tangy onions dipped in vinegar.

Combination of cabbage and carrot in cream mixed with salt and pepper.

Chopped onions, carrot, cucumber mixed with yoghurt, salt and pepper.

Rice cooked with mushrooms and saffron of your choice.

Basmati rice cooked chicken.

Rice cooked with a hint of lemon.

Mutter/Peas pulao is a delicious Indian rice dish made with basmati rice, fresh peas, few Indian whole spices and herbs.

Basmati rice cooked in saffron.

Indian Cumin Rice with deliciously spiced, long, separate grains of rice.

Basmati rice cooked vegetables.

Rice cooked with goat and saffron of your choice.

Rice cooked with saffron and vegetables.

Rice cooked with lamb and saffron of your choice.

Rice cooked with special prawns and saffron.

A delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits and saffron.

Rice cooked with coconut milk and rai seeds.

Rice cooked with chicken and saffron of your choice.

Naan stuffed with cheese and spices.

Naan brushed with garlic.

Naan stuffed with cheese and spices

Plain flour bread stuffed with onion and spices.

Naan stuffed with cashew nuts, sultanas and pistachios and coconut.

A spiral layered version of roti.

Soft naan topped with creamy Nutella for a delightful fusion of Indian and chocolate flavour.

Naan stuffed with minced spiced lamb.

A flaky version of naan.

Soft and pillowy garlic naan stuffed with cheese and chilli flakes is the melty side dish every curry needs. It’s pretty fabulous on its own as a snack too!

Paratha stuffed with potatoes and spices.

Naan stuffed with chicken tikka pieces and spices

Wholemeal bread made on a hot plate.

A popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored cottage cheese dumplings.

Creamy Malai Kufi is a delicious Indian ice cream flavored with cardamom, dried milk solids and nuts.

Sweet and creamy kulfi recipe prepared with paan leaves or betel leaves with condensed or thick sweetened milk.

Soft naan topped with creamy Nutella for a delightful fusion of Indian and chocolate flavour.

Indian ice cream made with thickened milk, pistachio flavoured with saffron, green cardamom and rose syrup.

Two pieces. Cottage cheese ball deep fried, soaked in sugar syrup and served warm.

A simple and delicious Indian dessert made with a mix of fresh fruits, nuts, and sweetened whipped cream.

1.25L.